The Line Cook role includes:

You will work at Mile One Eating House in Pemberton. You will be responsible for preparing and presenting foods using standardized recipes and portion sizes.

Specific Tasks Include:

Operations:

• Abide by all health and sanitation rules and regulations as outlined in the training manual.
• Strive to uphold all hygiene and sanitary regulations and be clean and presentable at all times (i.e. report to duty punctually wearing a clean and correct uniform and safety shoes).
• Ensure a safe work environment for yourself and your co-workers by upholding the safety rules.
• Ensure that all equipment in the kitchen is clean and in good working condition before use.
• Read and follow daily prep lists/run sheets.
• Prepare catering orders.
• Ensure the quality of food is outstanding each and every time and that items are produced quickly and efficiently with pride and attention to detail.
• Control waste and spoilage.
• Assist all team members whenever needed.
• Assist the kitchen steward/dishwasher by cleaning kitchen equipment.
• Perform all opening and closing assignments as instructed.
• Focus on speed and efficiency

Join our team and LIVE | WORK | LEARN in Pemberton.

Start Date: Immediately