Whistler Personnel Services – Line Cook

Job Details:

Whistler Personnel Services has a position for a Line Cook. Wildwood Café & Catering, who has been serving Whistler locals for over 15 years, is looking for an experienced Line Cook to join their close-knit kitchen team.

Offering around $25 per hour to start plus above average tip-out rate per shift, a flexible work schedule, extended health benefits and potential opportunities for growth.

JOB SUMMARY:
Full-time or Part-time, year-round with opportunities for growth.
Flexible schedule working 5 days per week; daytime and evening shifts available.
Starting wage is around $25/hour plus tips which generally average an additional $6/hour.
Extended health benefits after 6-months.
Potential rental suite available for the right out of town candidate.

Qualifications & Skills:
1+ years experience in similar position with strong supervisory and leadership skills.
A Culinary Arts Diploma is an asset.  Food Safe Level 1 is required.
Posses strong verbal communication, interpersonal, organizational and customer service skills and be a team player.
Responsible, dependable and available to work all shifts including mornings, nights, weekends and holidays.
Must be able to work in a fast-paced environment, have good time management skills and excellent attention to detail.
Proven success in cost control, people management, loss prevention and food preparation.
Openness to help out in all aspects of the kitchen as it’s a small team that pitches in where needed.

RESPONSIBILITIES INCLUDE:
Food preparation and cooking while actively covering the supervision of the kitchen in the absence of the Head Chef as required.
Adhering to all menus and recipes.
Supervising and assisting in all activities of cooks and dishwashers, training cooks and other kitchen staff.
Ensuring that food meets the highest quality standards.
Execution and oversight of the staff meal program.
Adherence to planning and cost control measures.
Working with the Head Chef to reduce and report on food and labour costs.

SCHEDULE DETAILS:
Flexible schedule working 5 days per week; daytime and evening shifts available.
Full-time, year-round.

SALARY / WAGE RANGE:
Starting wage is around $25 per hour plus very lucrative tip-out.
PERKS AND BENEFITS:
Extended health benefits after 6-months.

Job Title: Line Cook

Job Status: Open

Job Sectors: Bar, Food & Hospitality

Job Type: Full Time, Part Time

Salary: $25 plus tip out

Duty Hours: negotiable

Regions: Whistler

How to Apply

This employer offers the following options to apply:

This business is located at

Whistler

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