Whistler Personnel Solutions – Meat Manager
Whistler Personnel has a position for a meat manager. Join the dynamic team at this Pemberton grocer offering great perks including quarterly bonuses, discounts on groceries, extended health benefits and 3-weeks annual vacation. Starting salary of $64,480 to $70, 720 per year depending on previous experience.
About the Role, Benefits & Perks:
Full-time, long-term, 40 hours per week.
Variety of shifts and requires flexibility to work mornings, afternoons, weekdays/weekends.
Salary of $64,480 to $70, 720 per year depending on previous experience.
Quarterly bonuses based on performance.
Extended Health Benefits (paid for by employer).
3-weeks annual vacation.
20% discount on groceries (with some exceptions).
Excellent work environment working with a collaborative management team and great employees.
Willing to consider applicants from out of town with a viable relocation plan.
The Perfect Candidate:
2+ years experience in a retail or food services management position preferred.
Strong leadership, communication and interpersonal skills.
Create a positive workplace by developing relationships and engaging colleagues.
Develop and maintain strong relationships with colleagues, customers and suppliers.
Good time management; able to prioritize, delegate responsibilities and keep up with needs of the department.
Knowledge of health and safety legislation, policies and practices.
Ability to work in a fast-paced environment under pressure.
Physical demands of this position include frequent lifting, standing, walking, kneeling, bending, and reaching.
Meat Cutter Certificate is required.
Making sure that your department is in compliance with the following:Canadian Food Inspection Agency rules and regulations (Foodsafe).
Canadian Weights and Measure Regulations.
Workers Compensation Board of BC rules and regulations.
The supermarket’s Company policies and employee handbook.
Meeting the sales and profit goals for the meat department by properly ordering, handling and merchandising meats, poultry, fish and other related products.
Ensuring that all necessary tasks in the meat department are done knowledgeably and efficiently in accordance with Company policies.
Maintain good knowledge of product and related trends and making this information easily available to staff and customers.
Determining ways to meet customer demands.
Keeping up to date on product and merchandising trends.
Exceeding customers expectations.
Provide leadership to all employees of the supermarket.
Applying is Easy!
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Tip for Out-of-Town Applicants: If you are currently living outside the area, be sure to tell us about your plans to relocate including if you’ve already secured or researched local accommodation and your planned arrival date. Click here for some resources.
We will review all applications and contact candidates who have been selected for further consideration or an interview. If you would like an update on your application, please email us at email@example.com or call us at 604 905 4194 ext 2.
Job Title: Meat Manager
Job Status: Open
Job Sectors: Bar, Food & Hospitality
Job Type: Full Time
Salary: $64,480 to $70, 720 per year
Duty Hours: Full Time